Melbourne's Draculas Cabaret Restaurant

Melbourne Dining
Dracula's

 Orange Arrow All tickets are subject to Dracula's normal terms and conditions.

 Orange Arrow All prices include GST and exclude New Years Eve.

 Orange Arrow Dracula's is closed Christmas Day and Good Friday.

 Orange Arrow Dracula's requires 7 days notice, prior to booking date for any transfer of date or cancellation.

 Orange Arrow If guests do a "No-Show" we are unable to transfer reservation to another night.

 Orange Arrow Dracula's live entertainment is designed for a mature audience ("M"-rated); we do not recommend it for children under the age of 16 years.



Australia Melbourne Dining Tour 1
Tour Details
Prices in Australian Dollars
CodeMEL-DRAC
Duration5 Hours
Tour Price
APR 2012 - MAR 2013

 $76 per person (Tues - Thurs)

 $85 per person (Fri, Sat & Public Holidays)

 $85 per person - Tues to Sun in December

Frequency

Tue - Sat (Sun in Dec)

StyleDining
Suitability16+ Years
Start

100 Victoria Street, Carlton Victoria
Arrival Time: 6.45pm - 7pm

End

Cocktail bar closes @ midnight

“There is nowhere in the world quite like Draculas Cabaret Restaurant.”

Itinerary

Overview

Australia Melbourne Dining Tour 2

Thrill with excitement! Scream with fear! Experience an unforgettable evening that will leave you breathless. Enter via Draculas ghost train ride into the Theatre of the Vampire, where weird waiters and talented performers sink their teeth into a night of comedy, rock, puppetry and amazing horror FX. The fast paced show will thrill and entertain you. The three course dinner features the best fresh Australian produce, served with flair and madness. Experience horror displays and scary, interactive gimmicks. Every corner hides a secret; every experience will leave you screaming with delight. There is nowhere in the world quite like Draculas Cabaret Restaurant. Dare to enter and we promise that you will leave exhilarated!

Australia Melbourne Dining Tour 3

Dinner Menu

EVIL ENTREE

Gourmet Tart
Caramelised onion and Semi-dried tomato tart in a delicate puff pastry shell with a quiche filling of egg, cream and goats cheese. Served with a roquette and parmesan salad. (Vegetarian)


MURDEROUS MAINS

Bloodsucking Beef
250g of prime scotch fillet cooked to a perfect medium served with creamy mashed potato and steamed seasonal vegetables finished with a red wine jus.

Feindish Fish
A pan-fried kingfish fillet is served with roasted chat potato and a chunky salsa of tomato, spanish onion, cucumber, kalamata olives.

Lector's Lamb
A delicious lamb rump flavoured with garlic and rosemary roasted served with a minted pea mash and steamed seasonal vegetables finished with a port wine jus.

'Cut-throat' Chicken
Classic cacciatore, Chicken breast simmered in a sauce of tomato, white wine, mushroom, carrot, celery and garlic all served on a bed of fluffy mash potato.

Vlad's Viscious Vegetarian
A vegetable stew of capsicum, onion, zucchini, mushroom and eggplant simmered in a delicious tuscan tomato sauce. Presented in our famous skull bowl.


DEADLY DESSERT

 Chocolate Death
A Decadent Dark Chocolate Coffin with a sinfully smooth white chocolate mousse, served with a vodka-berry compot. This is our unique 'signature desert' using the best Belgium chocolate. ....To die for!

*All our meals are fresh freshly prepared by our kitchen team with local produce sourced wherever possible. Menu subject to change.

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